Trattoria del Pellice

Excellent lunch. Excellent quality food and excellent service

Please note, as my main review ONLY refers to when, "every occasion was a good one" to go and eat there. In fact, I went there "a thousand times" at tables of at least 10/15 people.Unfortunately, for a long, long time, it has no longer been possible for me to do this type of thing.I recently asked (with the owner Mr. Mauro Salusso, we have always known each other, if he would like to remember) if given my current situation, it was possible to BUY (therefore nothing to do with GIFTING) by picking up in person or through Friends, some things I know well that they cook very often.Answer: - NO, we don't give anything "to take away"...This is exactly this, it is respect for those who have been customers for years!

Real, authentic, stainless place; it's a bit like going back to eat at your grandparents' house, if anyone was lucky enough to have grandparents who made good Piedmontese cuisine!When available, don't miss the homemade Agnolotti.Well done Well done always

Excellent starter and mixed fried food, very friendly and helpful owner

Excellent Piedmontese cuisine, ranging from a selection of appetizers to homemade agnolotti to a roast that melts in your mouth.To conclude, a spectacular bunet.Quality at a very fair price!Definitely worth returning

I was here on Easter Monday with a friend of mine who has known the restaurant for years and I ate very well, excellent cuisine, genuine, with plenty of wine.... I will definitely be back

I was invited to this place by a friend for lunch, I can't help but give positive marks for everything, food-service and friendliness in management. One flaw is that there is no air conditioning although there is insufficient ventilation for the place, but everything else is genuine and made with love. BRAVI

Excellent meeting place for the lunch break, always varied menu with the possibility of choosing, welcoming and kind service from the staff and the prices are those of work